Steps to Prepare Homemade Slow Cooker Pozole
Slow Cooker Pozole.
Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, slow cooker pozole. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Slow Cooker Pozole is one of the most popular of current trending foods in the world. It is easy, it's fast, it tastes yummy. It's appreciated by millions daily. Slow Cooker Pozole is something which I've loved my whole life. They're nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have slow cooker pozole using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Slow Cooker Pozole:
- {Prepare 2 can of White Hominy.
- {Make ready 2 of Bay leaves.
- {Make ready 1 can of (Big can) red enchilada sauce.
- {Make ready 2 lb of Beef stew meat(easier because it's pre-cut).
- {Get 1 each of XL chicken bouillon cube.
- {Make ready 1 cup of Lime juice.
- {Get 2 cup of Water.
- {Prepare 1 of Red Onion.
- {Prepare 1 bunch of Cilantro.
- {Get 1 of Cabbage.
- {Take 1 of Lime.
Instructions to make Slow Cooker Pozole:
- Add first eight ingredients into crockpot after prepping half of red onion into quarters..
- Turn crock pot on high(4-5 hours) or low(7-8 hours). Add water as needed.
- Cut remaining ingredients as a garnish for soup toppings..
- Enjoy!.
So that's going to wrap this up for this special food slow cooker pozole recipe. Thanks so much for your time. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!