Easiest Way to Make Quick Japanese ”Kinoko Takikomi Gohan” the Rice cooked with Soy Sauce and Mushrooms

Japanese ”Kinoko Takikomi Gohan” the Rice cooked with Soy Sauce and Mushrooms.

Japanese ”Kinoko Takikomi Gohan” the Rice cooked with Soy Sauce and Mushrooms

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a special dish, japanese ”kinoko takikomi gohan” the rice cooked with soy sauce and mushrooms. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Japanese ”Kinoko Takikomi Gohan” the Rice cooked with Soy Sauce and Mushrooms is one of the most well liked of current trending foods in the world. It is simple, it's fast, it tastes yummy. It is enjoyed by millions daily. Japanese ”Kinoko Takikomi Gohan” the Rice cooked with Soy Sauce and Mushrooms is something which I've loved my whole life. They're nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook japanese ”kinoko takikomi gohan” the rice cooked with soy sauce and mushrooms using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Japanese ”Kinoko Takikomi Gohan” the Rice cooked with Soy Sauce and Mushrooms:

  1. {Get 2 Cups of Japanese Rice.
  2. {Take 50 g of Shimeji Mushroom.
  3. {Get 30 g of Maitake Mushroom.
  4. {Get 2 Table Spoon of Soy Sauce.
  5. {Get 2 Table Spoon of Cooking Sake.
  6. {Take 2 Table Spoon of Mirin.
  7. {Take 1 Tea Spoon of Sugar.
  8. {Prepare of Dashi Stock (please check my Dashi recipe).

Steps to make Japanese ”Kinoko Takikomi Gohan” the Rice cooked with Soy Sauce and Mushrooms:

  1. Cut the end of Shimeji Mushroom and Maitake Mushroom..
  2. Wash rice, and put in the rice cooker..
  3. Add Soy Sauce, Sake, and Mirin to the rice. ※Please add these before you add Dashi..
  4. Add Dashi Stock to the measurement of 2 cups of rice..
  5. Add Mushrooms to 4, and cook..
  6. When it's cooked, mix the Mushrooms and rice using rice paddle. You might find some burned part on the bottom, and it's the yummy part!.

So that's going to wrap this up with this special food japanese ”kinoko takikomi gohan” the rice cooked with soy sauce and mushrooms recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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