Easiest Way to Prepare Any-night-of-the-week Homemade Japanese steam buns. (Boa bun)
Homemade Japanese steam buns. (Boa bun).
Hello everybody, it's John, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, homemade japanese steam buns. (boa bun). It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Homemade Japanese steam buns. (Boa bun) is one of the most favored of current trending meals in the world. It's simple, it's fast, it tastes yummy. It's appreciated by millions daily. They are nice and they look fantastic. Homemade Japanese steam buns. (Boa bun) is something which I've loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have homemade japanese steam buns. (boa bun) using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Homemade Japanese steam buns. (Boa bun):
- {Make ready 1 kg of Bread dough.
- {Make ready of Rice flour as needed for sifting.
- {Get 30 gr of vegan margerine.
- {Get 10 ml of canola oil to rub buns.
- {Get 250 ml of boiling water.
- {Make ready of For the Ostrich Filling.
- {Take 100 gr of Ostrich Goulash.
- {Get 10 gr of fresh grated ginger.
- {Take 1 of Green Chilli chopped fine.
- {Take 2 gr of Fine Black Pepper.
- {Prepare 5 gr of Coarse Sea Salt.
- {Take 200 ml of Boiling Water.
- {Take of Vegetable Filling.
- {Prepare of Julienne Carrots; Peppers; Red onion ; Spring onion; Tomato.
Steps to make Homemade Japanese steam buns. (Boa bun):
- Slice vegetables for the filling.
- Poach the half moon shaped bread dough 50gr each in 100ml boiling water with vegan margarine for 20mins on low temperature.
- Then make a double steamer and steam the buns further 10mins till fluffy and risen..
- Let it cool to medium temperature. Then fill will ostrich and vegetables. Or just with vegetables for vegan option. Add a dressing of your favourite and squeeze of lime or lemon when serving..
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