Easiest Way to Prepare Ultimate Slow Cooked Lamb Shoulder
Slow Cooked Lamb Shoulder.
Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, slow cooked lamb shoulder. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.
Slow Cooked Lamb Shoulder is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It's simple, it's quick, it tastes delicious. Slow Cooked Lamb Shoulder is something that I've loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have slow cooked lamb shoulder using 12 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Slow Cooked Lamb Shoulder:
- {Make ready of Meat.
- {Prepare 2 kg of Quality Shoulder of Lamb.
- {Take of Seasoning And Gravy.
- {Take 1 stick of Thyme.
- {Prepare 1 stick of Rosemary.
- {Make ready 1 medium of Red Onion.
- {Get 1 clove of Garlic.
- {Prepare 5 stick of Carrots.
- {Take 1 of stock Knor Lamb Stockpot.
- {Prepare 150 ml of Quality Woody Red Wine.
- {Get of Thickening of Gravy.
- {Make ready 2 tbsp of Corn Flour.
Steps to make Slow Cooked Lamb Shoulder:
- Insert lamb into the slow cooker.
- Add the stockpot to 500ml of hot water and stir in.
- Chop carrots finely and add to the lamb.
- Add both sprigs of Thyme and Rosemary.
- Chop garlic clove finely and add to the pot.
- Chop the red onion finely and add in.
- Add the stockpot and red wine and set the slow cooker to high.
- Cook for 6hrs or until done.
- Once cooked, remove the lamb and mash the left over contents of the seasonings and veg until fine, add some pinches of corn flour until the gravy has thickened and serve over the lamb.
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