Recipe of Award-winning Lao Style Spicy Shrimp Ceviche (Laarp)
Lao Style Spicy Shrimp Ceviche (Laarp).
Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, lao style spicy shrimp ceviche (laarp). One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Lao Style Spicy Shrimp Ceviche (Laarp) is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It's easy, it's fast, it tastes delicious. Lao Style Spicy Shrimp Ceviche (Laarp) is something which I've loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have lao style spicy shrimp ceviche (laarp) using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Lao Style Spicy Shrimp Ceviche (Laarp):
- {Make ready 1 lb of uncooked devained shrimp.
- {Take 1 cup of fresh lime juice.
- {Take 1/2 cup of chopped cilantro.
- {Prepare 1/2 cup of chopped scallion.
- {Get 2 tbsp of fermented anchovy sauce.
- {Prepare 2 tsp of fish sauce.
- {Prepare 1/3 cup of toasted white rice.
- {Prepare 4 piece of dried thai chili.
- {Take of mint (garnish).
Instructions to make Lao Style Spicy Shrimp Ceviche (Laarp):
- Finely chop and rinse raw shrimp into a medium bowl and add lime juice on top. Stir and cover with plastic wrap. Refrigerate for 30 mins stirring every 15 mins..
- In a small pan, lightly roast uncooked white rice until brown. Add into blender with dried thai chilis and coarsely blend..
- After shrimp has set for 30 mins, squeeze all the juices from shrimp into a small heated sauce pan. Stir in fermented anchovy sauce until reduced. Keep stirring for about 7-10 mins or until thickened..
- Add reduction to bowl of shrimp and stir in rest of ingredients. Garnish with mint leaves and enjoy!.
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