Recipe of Award-winning Smothered Mushroom Meat

Smothered Mushroom Meat.

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, smothered mushroom meat. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Smothered Mushroom Meat is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it's quick, it tastes yummy. Smothered Mushroom Meat is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have smothered mushroom meat using 9 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Smothered Mushroom Meat:

1. {Make ready 2 pounds of meat (give or take).
2. {Take 1 package of dry gravy.
3. {Get 1 can of cream of mushroom soup.
4. {Prepare 1/2 can of broth or water.
5. {Take 1 of medium onion.
6. {Take 3 cloves of garlic or garlic powder.
7. {Prepare 8 ounces of Mushrooms (give or take).
8. {Prepare 1 of black pepper to taste.
9. {Make ready 1 of hot sauce (optional).

Steps to make Smothered Mushroom Meat:

1. I like cheaper cuts off meat, with some fat for this dish. Using pork steaks today..
2. I like to spray my slow cooker surface. Then put your meat in..
3. Clean and chop you onion, usually in "sticks". Put on top of the meat..
4. Clean a couple/few cloves of garlic, chop and add to slow cooker. You may use garlic powder if you want..
5. This is the dried gravy mix I'm using today.
6. Just put it on top in the slow cooker.
7. Now mushrooms are not typically in a smothered dish, but we like them. Chop them up and add on top..
8. Add your soup to a small bowl..
9. Add half a can of broth or water.
10. Now is the time to add black pepper and hot sauce if using.
11. Mix this up well.
12. Pour it on top.
13. Cover and cook on low 8 hours, high for 4 hours.
14. Half way through the cooking process, I like to give it a little stir, and make sure there is enough liquid. If you think it is too dry, add some water/broth. Usually it is fine..
15. After 8 hours on low.
16. The meat just falls apart. I wanted to serve it on noodles tonight, the wife, rice..

So that's going to wrap this up for this exceptional food smothered mushroom meat recipe. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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