Recipe of Quick Sweet Potato and quinoa chili
Sweet Potato and quinoa chili.
Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, sweet potato and quinoa chili. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Sweet Potato and quinoa chili is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it's quick, it tastes yummy. They're fine and they look fantastic. Sweet Potato and quinoa chili is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have sweet potato and quinoa chili using 17 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Sweet Potato and quinoa chili:
- {Prepare 1 of 15 ounce can of black beans drained.
- {Take 1 of 15 ounce can chickpeas drained.
- {Make ready 1 of can rotel (diced tomatoes works good too).
- {Get 1 of large sweet potato chopped into cubes.
- {Prepare 2 tbsp of olive oil.
- {Make ready 1 of large onion chopped.
- {Make ready 6 of gloves minced garlic.
- {Prepare 1 1/2 cup of dry quinoa.
- {Make ready 1 tbsp of ground cumin.
- {Take 4 cup of vegetable broth.
- {Take 2 tbsp of chili powder.
- {Take 2 tsp of smoked paprika.
- {Prepare 1 of salt and pepper to taste.
- {Make ready 1 of sour cream (topper).
- {Prepare 1 of cheese (topper).
- {Take 1 of cilantro (topper).
- {Get 1 of avocado (topper).
Instructions to make Sweet Potato and quinoa chili:
- Heat olive oil in a large pot over medium high heat..
- Add onion and saute, stirring frequently until onion begins to sweat, about 5 minutes..
- Add sweet potato and cook another 5 minutes..
- Add quinoa, beans, chickpeas and rotel and continue cooking for another 2 minutes stirring everything together..
- Pour in broth, chili powder, cumin and paprika and stir well..
- Bring to a rapid boil then reduce heat to medium low. Add minced garlic and cover pot..
- Allow chili to bubble gently for 15 to 20 minutes or until quinoa and sweet potato is cooked..
- Remove pot from heat and let it sit covered for 10 mins. This allows it to thicken. Salt and pepper to taste..
- Serve with whatever toppings you like and enjoy!.
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