Recipe of Speedy Semiya kheer
Semiya kheer.
Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, semiya kheer. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
Semiya kheer is one of the most popular of recent trending foods on earth. It's easy, it is quick, it tastes delicious. It's appreciated by millions daily. They are fine and they look wonderful. Semiya kheer is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook semiya kheer using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Semiya kheer:
- {Prepare 500 ml of milk.
- {Take 1/4 cup of semiya (roated or plain).
- {Get 1/4 cup of chopped almond, cashew nuts.
- {Take 1-2 spoon of kishmish.
- {Take 100 ml of condensed milk.
- {Prepare 2 of green cardamoms.
- {Make ready 1 tsp of ghee.
Instructions to make Semiya kheer:
- In a pan keep the milk for boiling. Onece it's boiled, add condensed milk, cardamoms and keep stirring. Keep the flame low to medium..
- If you got roasted semiya or vermicelli then it's fine. Else in a pan add 1 tsp ghee and roast the semiya lighly and keep aside. In the same pan lightly roast the chopped almonds and cashew nuts (you may skip this step if you want to directly add the cashew and almonds instead of roasting them). Keep aside. Keep the kismis soaked in water for 5-10 minutes. Drain the water and keep kismis asids..
- Once the boiled milk quantity becomes half, add the roasted semiya or vermicelli, roasted cashew and almonds (half portion of the total quantity), kismis and keep for boiling in low to medium flame until the semiya is cooked. Ensure the milk is not dired up or thick. If so, add little milk or water. Once the semiya is cooked, tranfer the kheer to a serving bowl, garnigh with remaining roasted cashew and almond nuts..
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