Step-by-Step Guide to Make Homemade Hazelnut Shortbread

Hazelnut Shortbread.

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a special dish, hazelnut shortbread. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Hazelnut Shortbread is one of the most well liked of recent trending foods in the world. It's enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Hazelnut Shortbread is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have hazelnut shortbread using 11 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Hazelnut Shortbread:

1. {Prepare 20 of Hazelnuts (raw, with the shell on).
2. {Prepare 130 grams of Cake flour (sifted).
3. {Get 60 grams of Unsalted butter (bring to room temperature).
4. {Take 30 grams of Powdered sugar (sifted).
5. {Make ready 1 pinch of Salt.
6. {Prepare 1 tsp of Milk.
7. {Make ready 1 dash of Vanilla extract.
8. {Prepare of Chocolate dip.
9. {Get 70 grams of ●Semi-sweet chocolate.
10. {Make ready 1 tbsp of ●Milk.
11. {Make ready 1 dash of ●Honey.

Instructions to make Hazelnut Shortbread:

1. This time, I used fresh hazelnuts with the shells intact..
2. Spread the hazelnuts out on a baking sheet and roast in the oven at 160℃(320F) for about 10~15 minutes..
3. Once the hazelnuts have cooled, use pliers, etc. to remove the shells. (It's okay if a bit of the brown shell remains. It'll make it more flavorful.).
4. Chop the nuts up in a blender or food processor until powdery..
5. Make the shortbread dough. Cream the butter in a bowl with a wooden spatula..
6. Mix in the powdered sugar in 2~3 parts, add the vanilla extract, and cream some more..
7. Mix in half of the cake flour and the salt, add the milk, and mix until smooth..
8. Add the remaining cake flour and the hazelnuts and mix using cutting motions. (It's okay if it remains a little powdery.).
9. Put the dough into a resealable bag and close while pressing the excess air out. Press down to a 5~6 mm thickness and let chill in the refrigerator for at least 1 hour..
10. Once chilled, cut the dough into 6 x 1.5 cm rectangles and bake at 120℃ (250F) on your oven's top rack for 1 hour. Let cool..
11. Make the chocolate dip. Combine the ● ingredients in a heatproof dish and heat in the microwave at low power for 1 minute, mixing occasionally..
12. Dip the shortbread in the chocolate dip and let dry on top of plastic wrap to finish..

So that's going to wrap it up with this special food hazelnut shortbread recipe. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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