Steps to Make Perfect Portuguese Chicken
Portuguese Chicken.
Hey everyone, it's me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, portuguese chicken. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Portuguese Chicken is one of the most favored of recent trending foods in the world. It's easy, it's quick, it tastes yummy. It's enjoyed by millions daily. Portuguese Chicken is something which I've loved my entire life. They're fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have portuguese chicken using 2 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Portuguese Chicken:
- {Prepare of whole chicken.
- {Get of Peri Peri sauce (We use Nando's hot sauce).
Instructions to make Portuguese Chicken:
- Cut along one side of backbone and split open chicken..
- Flatten chicken legs and thighs by pushing down on them and insert metal skewers crosswise from one breast to the other at the top and one thigh to the other at the bottom..
- Grease grill with Pam and then heat grill to 550 degrees..
- Turn off 1 burner and put the other 2 burners on medium heat. Cook chicken on indirect heat (burner that has been turned off) for 20 minutes with breast side down..
- Continue to cook on indirect heat for 20 minutes with breast side up..
- Brush chicken with Peri Peri sauce and cook for 5 more minutes on each side (10 minutes total) on indirect heat. Then brush on more sauce and cook for 5 more minutes on each side (10 minutes total) on direct heat (burners that are on). Inner temperature of meat should be 165 degrees Fahrenheit when done..
- Serve with more Peri Peri sauce for dipping and your favourite side dishes..
- Enjoy!.
So that's going to wrap this up for this special food portuguese chicken recipe. Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!