Steps to Make Quick Cherry Vanilla Layer Cake

Cherry Vanilla Layer Cake.

Hello everybody, hope you are having an incredible day today. Today, we're going to make a special dish, cherry vanilla layer cake. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Cherry Vanilla Layer Cake is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Cherry Vanilla Layer Cake is something which I've loved my entire life. They're nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook cherry vanilla layer cake using 16 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Cherry Vanilla Layer Cake:

1. {Make ready of VANILLA BUTTER CAKE.
2. {Make ready of cake flour.
3. {Get of baking powder.
4. {Take of baking soda.
5. {Get of large eggs.
6. {Take of salt.
7. {Take of unsalted butter, melted.
8. {Prepare of granulated sugar.
9. {Take of vanilla extract.
10. {Take of milk, I use whole milk.
11. {Make ready of CHERRY MOUSSE FROSTING AND FILLING.
12. {Take of recipe Fresh Cherry Mousse, prepared and chilled in a large bowl 2 hours before needed recipe attached in direction step #8.
13. {Make ready of GARNISH.
14. {Get of dark chocolate shavings.
15. {Get of fresh bing cherries.
16. {Get of muti colored sprinkles.

Steps to make Cherry Vanilla Layer Cake:

1. Spray- 3 - 8 inche round cake pans with bakers spray. Preheat oven to350.
2. Whisk flour, baking soda, baking powder and salt in a bowl, set aside.
3. In a large bowl beat butter and sugar together until creamy about 2 minutes. Add flour am milk and stir just until moist, add eggs and vanilla and beat just until smooth.
4. Pour evenly into prepared pans smoothing tops and bake 15 to 23 minutes until a toothpick comes out just clean.
5. Cool 10 minutes on wire rack in pan, then remove from pans and cool completely.
6. FILL AND FROST CAKE.
7. Place 1 cake layer on serving plate,bottom side up.
8. Frost with some of the cherry mousse, recipe attached below https://cookpad.com/us/recipes/364344-fresh-cherrie-mousse.
9. Top with second layer of cake, bottom side up.
10. Frost with more cherry mousse.
11. Place third laer, top side up.
12. Frost entire cake with remaining g mousse.
13. Garnish cake with chocolate shavings, cherries and sprinkles. Chill cake at least 2 hours before cutting to allow mousse c to set back up.

So that's going to wrap it up for this special food cherry vanilla layer cake recipe. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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