Steps to Make Quick Thai Rice soup with Prawns / Khao Tom Koong

Thai Rice soup with Prawns / Khao Tom Koong.

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, thai rice soup with prawns / khao tom koong. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Thai Rice soup with Prawns / Khao Tom Koong is one of the most popular of current trending meals on earth. It's simple, it's fast, it tastes yummy. It's enjoyed by millions every day. Thai Rice soup with Prawns / Khao Tom Koong is something which I've loved my entire life. They're fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook thai rice soup with prawns / khao tom koong using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Thai Rice soup with Prawns / Khao Tom Koong:

1. {Take 1/2 cup of cooked jasmine rice.
2. {Get 8 of prawns.
3. {Prepare 1 1/2 cup of water or stock.
4. {Take 1/2 tbsp of soy sauce.
5. {Take 1/4 tsp of salt.
6. {Prepare 1/2 tsp of black pepper.
7. {Prepare 1 bunch of spring onion,chopped.
8. {Make ready 1/2 tbsp of crispy garlic.

Steps to make Thai Rice soup with Prawns / Khao Tom Koong:

1. Today i use rice cooker,but normally can do on stove top in same direction ,add water or stock you have ,half close lid ,let it cook until rice more soft ,water dissolve.
2. Open lid,seasoning.
3. Add prawns ,dont stir,let it cook about 2 - 3 mins ,add chopped spring onion ,crispy garlic on top ..you can add more prawns for second bowl too..
4. Enjoy as late night supper or as breakfast like Thai ways :).

So that is going to wrap it up for this special food thai rice soup with prawns / khao tom koong recipe. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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