Steps to Prepare Award-winning Tex's Copycat HP Sauce Recipe 🍶

Tex's Copycat HP Sauce Recipe 🍶.

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a special dish, tex's copycat hp sauce recipe 🍶. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Tex's Copycat HP Sauce Recipe 🍶 is one of the most favored of recent trending meals in the world. It is easy, it's quick, it tastes delicious. It's appreciated by millions daily. They are fine and they look wonderful. Tex's Copycat HP Sauce Recipe 🍶 is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook tex's copycat hp sauce recipe 🍶 using 19 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Tex's Copycat HP Sauce Recipe 🍶:

1. {Get 150 ml of water.
2. {Make ready 250 ml of white wine vinegar.
3. {Take 300 ml of cider vinegar.
4. {Take 2 of small cans, or 2 tubes of tomato paste (pureé).
5. {Make ready 4 of apples.
6. {Get 3 of small red onions.
7. {Get 250 ml of orange juice.
8. {Get 250 ml of apple juice 🍎.
9. {Take 300 ml of jar of tamarind paste, or make your own puree from a block.
10. {Get 1/4 cup of pitted dates, chopped finely.
11. {Take 1/4 cup of prunes.
12. {Make ready 3 tablespoon of black treacle (or molasses at a pinch).
13. {Prepare 1/2 teaspoon of onion powder.
14. {Make ready 1/2 teaspoon of whole black peppercorns.
15. {Prepare 1/2 teaspoon of cardamom.
16. {Take 1/2 teaspoon of mustard seeds.
17. {Make ready 3/4 teaspoon of all spice.
18. {Prepare 1 teaspoon of coarse sea salt.
19. {Get 1/2 teaspoon of cinnamon powder.

Steps to make Tex's Copycat HP Sauce Recipe 🍶:

1. Recipe given makes about 1litre, roughly 1 quart, so adjust depending on how much you want.
2. Roughly chop apples (I'm using Braeburns) and red onions. Finely chop 1 clove of garlic.
3. .
4. In a large pot, add the water, white wine vinegar, tomato paste, apple juice, orange juice, dates, prunes, black treacle, tamarind, garlic, apples and red onions. Stir to blend. Over medium heat and covered, bring mixture to a boil..
5. Reduce heat to a slow simmer and simmer covered for 25 - 30 minutes..
6. Using a spice grinder or mortar and pestle, thoroughly grind cloves, black peppercorns, cardamom, mustard seed, cayenne, salt, cinnamon and allspice..
7. After simmering in step #5, use an immersion (hand) blender to pureé mixture and reduce lumps. Add ground spice mixture to pot, stir well and simmer (covered) for another 30 - 45 minutes..
8. Add cider vinegar to pot, stir to blend and return to a simmer. Simmer until thick..
9. Scald off some bottles: Put a small amount of water into jars/bottles and heat until water is steaming either in an oven or in the microwave, to sterilise the bottles. Pour water out before using. Ladle hot sauce mixture into hot, prepared sealable bottles using a large funnel, then seal..
10. Allow to cool then refrigerate. I like to use Grolsch beer bottles. Don't put in the fridge while hot, otherwise it will sour Grolsch is a premium Dutch beer, which is great in beer batters if you're not a beer drinker, with the added advantage of leaving some great clip-top bottles behind. They're also made from thick glass so they're good for hot liquids, as well as flavoured oils and vinegars. You'll need at least two 450ml bottles for this recipe.
11. And how much do we love HP-Sauce in Britain?.
12. However, there was a little casual misogyny in the mid 20th century....
13. .
14. But we'll still use it for anything....
15. HP brown sauce on corned beef hash....
16. ...or simply on a bacon butty....

So that is going to wrap it up with this exceptional food tex's copycat hp sauce recipe 🍶 recipe. Thanks so much for your time. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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