Steps to Prepare Ultimate Lemongrass & Ginger Shrimp Stirfry

Lemongrass & Ginger Shrimp Stirfry. Cymbopogon, also known as lemongrass, barbed wire grass, silky heads, Cochin grass, Malabar grass, oily heads or fever grass, is a genus of Asian, African, Australian. Lemongrass is a fragrant plant which is also called fever grass because of its ability to. specii/lemongrass/priprava-lemongrass. Refreshing, citrus-scented lemongrass imparts a unique flavor to the recipes.

Know about its uses, nutrition, and also learn how to make your own lemongrass tea. Health Benefits of Lemongrass and How to Use It. Lemongrass belongs to the grass or Poaceae family (formerly known as Gramineae) and has several functions - an effective herb, aromatic or container garden, or as a medication for various conditions.

Hello everybody, it's John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, lemongrass & ginger shrimp stirfry. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Lemongrass & Ginger Shrimp Stirfry is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it's fast, it tastes delicious. Lemongrass & Ginger Shrimp Stirfry is something that I have loved my whole life. They're fine and they look fantastic.

Cymbopogon, also known as lemongrass, barbed wire grass, silky heads, Cochin grass, Malabar grass, oily heads or fever grass, is a genus of Asian, African, Australian. Lemongrass is a fragrant plant which is also called fever grass because of its ability to. specii/lemongrass/priprava-lemongrass. Refreshing, citrus-scented lemongrass imparts a unique flavor to the recipes.

To begin with this particular recipe, we must prepare a few components. You can cook lemongrass & ginger shrimp stirfry using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Lemongrass & Ginger Shrimp Stirfry:

1. {Prepare 1 of zucchini, halved and sliced.
2. {Make ready 1 of Green pepper, sliced.
3. {Prepare 1 of Red pepper, sliced.
4. {Make ready 1 lb of Shrimp, deveined and peeled.
5. {Get 1 1/2 tbsp of thai yellow curry paste.
6. {Prepare 1 can of Coconut milk.
7. {Make ready of salt and pepper.
8. {Prepare 1 tsp of Coconut oil.
9. {Get of sesame seeds (optional) as a garnish.
10. {Make ready of Marinade.
11. {Take 2 of lemongrass stalks, minced (tough outer bit removed).
12. {Take 1 1/2 tbsp of Fresh grated ginger.

Instructions to make Lemongrass & Ginger Shrimp Stirfry:

1. Mince the lemongrass the best you can, add ginger and marinade the shrimp for 30 min..
2. In a large pan heat coconut oil and add shrimp (not including marinade).
3. When shrimp just turns pink, add the yellow curry paste and 1/2 the can of coconut milk, mix to combine..
4. Add the veggies and cook for about 3 min..
5. After 3 min, add the rest of the coconut milk, mix and let cook for 5 min..
6. Serve with rice or noodles 😆😆😆 .. it doesn't take very long, I like my veggies to be a little crisp but you're more than welcome to cook longer . ENJOY!! 😉.

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