Easiest Way to Make Homemade Cinnamon Raisin Rice Pudding
Cinnamon Raisin Rice Pudding.
Hey everyone, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, cinnamon raisin rice pudding. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Cinnamon Raisin Rice Pudding is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It's easy, it is fast, it tastes yummy. They're fine and they look wonderful. Cinnamon Raisin Rice Pudding is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have cinnamon raisin rice pudding using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Cinnamon Raisin Rice Pudding:
- {Take 3 cups of whole milk.
- {Take 1/2 cup of medium grain rice.
- {Get 1 tsp. of ground cinnamon.
- {Get 1 tsp. of vanilla extract.
- {Take Pinch of salt.
- {Make ready 2 tbsp. of raisins.
- {Take 2 tbsp. of granulated sugar.
- {Get 1/4 cup of sweetened condensed milk.
- {Prepare 1/2 tbsp. of unsalted butter.
Instructions to make Cinnamon Raisin Rice Pudding:
- Place everything into a large pot EXCEPT for the sweetened condensed milk and butter over medium high heat. Stir often as it comes up to a low boil..
- Once beginning to boil, reduce the heat down to low. Simmer, stirring often, for 15-20 minutes. You'll know it's done when the rice is tender and the milk has mostly been absorbed. It should still be creamy, but if you need to, you can stir in some additional milk until it reaches your desired consistency. Keep it mind that it will continue to thicken as it sits and cools (especially if you are going to let it chill in the fridge before eating... it will become extremely thick)..
- Remove the pot from the heat, then stir in the butter and sweetened condensed milk. That's it! Either serve warm or refrigerate in a tupperware for later if you prefer it cold..
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