Easiest Way to Prepare Super Quick Homemade Vickys Citrus Mushrooms, Gluten, Dairy, Egg & Soy-Free

Vickys Citrus Mushrooms, Gluten, Dairy, Egg & Soy-Free.

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, vickys citrus mushrooms, gluten, dairy, egg & soy-free. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Vickys Citrus Mushrooms, Gluten, Dairy, Egg & Soy-Free is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It's simple, it is quick, it tastes yummy. Vickys Citrus Mushrooms, Gluten, Dairy, Egg & Soy-Free is something that I have loved my whole life. They're fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook vickys citrus mushrooms, gluten, dairy, egg & soy-free using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Citrus Mushrooms, Gluten, Dairy, Egg & Soy-Free:

1. {Make ready 450 grams of white mushrooms.
2. {Prepare 120 ml of olive oil.
3. {Make ready 1 tbsp of sesame oil.
4. {Take 120 ml of orange juice.
5. {Prepare 2 tbsp of lemon or lime juice.
6. {Make ready 4 clove of garlic, minced.
7. {Prepare 1 tsp of grated orange zest.
8. {Take 1 tsp of grated lemon or lime zest.
9. {Get 1 tbsp of worcestershire sauce, gluten-free recipe on my profile (vic20adamant).
10. {Take 1 tsp of paprika.
11. {Prepare 1 of salt to taste.
12. {Take 1 of herbs of choice like oregano, coriander etc.
13. {Take 1 tsp of mustard seeds (optional).

Steps to make Vickys Citrus Mushrooms, Gluten, Dairy, Egg & Soy-Free:

1. Clean the mushrooms with a damp cloth and slice them into medium sized pieces.
2. Place the mushrooms, olive oil, sesame oil, juices and grated zests into a saucepan. Heat the mixture until it begins to boil. Reduce the heat to low and let it simmer for 3 minutes.
3. Remove from heat and put in a glass dish or bowl. Add the garlic, paprika, worchestershire sauce, salt, and any other herbs. Allow everything to cool, then refrigerate overnight and serve the next day..
4. This is a cold dish that my dad would serve with all manner of things, salads, fish etc. My sister hated it but I quite liked it. I think it's probably an aquired taste!.
5. This is the original recipe but where it asked for 120ml orange juice and orange zest with lemon juice & zest, my dad made it with 120ml lime juice as he preferred the lime but you may have to adjust the balance of lime/orange/lemon to suit your taste as he doesn't remember how much he actually used to put in (bless him, he's 75 lol!).
6. As expected, my hubby absolutely hated this dish! So I rinsed the dressing off his, made a garlic cream sauce, heated the mushrooms through, served on a slice of toasted ciabatta and he loved it, said it had the best flavour ever! Just goes to show you can save anything.....!.

So that's going to wrap this up for this special food vickys citrus mushrooms, gluten, dairy, egg & soy-free recipe. Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

Share this post