Recipe of Award-winning Rabri Kheer
Rabri Kheer.
Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, rabri kheer. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Rabri Kheer is one of the most favored of recent trending meals on earth. It is simple, it's quick, it tastes delicious. It's appreciated by millions daily. They are fine and they look wonderful. Rabri Kheer is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have rabri kheer using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Rabri Kheer:
- {Get 1 litre of Milk fresh.
- {Prepare 1/4 Cup of Rice (basmati) (soaked for 2-3 hours).
- {Prepare ½ Cup of Sugar or to taste.
- {Prepare 1/2 cup of readymade rabri.
- {Make ready 2 of Cardamom.
- {Get of Chandi ka warq (Edible silver leaf).
- {Take of Pistachios.
- {Take of Almonds.
Instructions to make Rabri Kheer:
- In wok, add milk, cardamom, bring it to boil and cook on medium flame for 6-8 minutes & keep stirring in between..
- Add soaked basmati rice (crush), mix well and cook on low flame until thickens (approx. 15-20 minutes), mix continuously and mash it with the help of the masher until desired consistency..
- Add sugar,mix & mash well with the help of the masher and cook until sugar dissolves..
- Let it cool down. Now add readymade rabri and mix until well combined..
- Garnish with silver paper,pistachio,almonds & serve!.
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