Recipe of Ultimate Quinoa Pasta
Quinoa Pasta.
Hello everybody, hope you are having an incredible day today. Today, we're going to make a distinctive dish, quinoa pasta. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Quinoa Pasta is one of the most favored of current trending meals on earth. It's easy, it is quick, it tastes delicious. It's enjoyed by millions every day. They're nice and they look wonderful. Quinoa Pasta is something which I've loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook quinoa pasta using 4 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Quinoa Pasta:
- {Prepare 2 cups of quinoa.
- {Get 2 TB of chia seeds.
- {Take 6 TB of + 1/2 c warm water.
- {Get 2 TB of olive oil.
Steps to make Quinoa Pasta:
- Make Quinoa flour.
- Rinse quinoa and place on a baking sheet.
- Bake for 12 min on 200 until completely dry and a little crispy.
- Put through the omega using the blank screen until a powder forms. Use a sifter to remove the pieces that didn't crush well.
- I put it through the juicer 3 times to get as much as I can. Most of it crushed really well.
- Mix the chia seeds with 6 tablespoons of water until it gets thick. Amazing the way it works!! Got real awesome and goey.
- Add olive oil, flour and water to the chia seeds.
- Mix until a dough forms, shouldn't be too sticky.
- Attach pasta attachment of your choice to the blank screen of the omega.
- Feed the dough through the spout and plunge it down.
- Watch the beuatiful pasta shoot out!.
- Boil for five minutes.
- Drain out water.
- Serve with tomato sauce or however you like to eat pasta enjoy!.
So that's going to wrap it up for this exceptional food quinoa pasta recipe. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!