Simple Way to Prepare Award-winning Crock Pot Beef Stew
Crock Pot Beef Stew.
Hello everybody, it is Brad, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, crock pot beef stew. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Crock Pot Beef Stew is one of the most well liked of current trending meals in the world. It's enjoyed by millions every day. It's easy, it is quick, it tastes delicious. They're nice and they look fantastic. Crock Pot Beef Stew is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have crock pot beef stew using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Crock Pot Beef Stew:
- {Prepare 2 lb of Chuck meat, cut into 1 1/2 inch cubes.
- {Get 1/4 cup of Flour.
- {Take 2 tbsp of Olive Oil.
- {Get 1/2 cup of Red Wine.
- {Make ready 1 cup of Beef Stock.
- {Prepare 2 of Bay Leaves.
- {Prepare 2 of Potatoes, peeled and cut into 1 inch cubes.
- {Prepare 1 tbsp of Fresh Thyme, minced.
- {Prepare 2 of Carrots, peeled and sliced.
- {Prepare 2 of Stalks of Celery, Sliced.
- {Make ready 1 large of Onion, copped into 4.
- {Get 2 of Garlic Cloves, Minced.
- {Make ready 1 1/2 tsp of Kosher Salt.
- {Take 1 of 15 oz. Can, Unsalted Diced Tomatoes.
Instructions to make Crock Pot Beef Stew:
- Place cubes meat and flour in a ziplock bag, seal and shake until pieces are fully covered in flour..
- Heat 2 tbsp of olive oil in a large sauté pan over medium high heat and sear the pieces of meat for 4 minutes until all sides are nicely brown..
- Remove meat from pan and place into the crockpot..
- Add the red wine and stock to the sauté pan and bring to a boil for one minute, scraping off the bits of meat that have caramelized in the pan with a wooden spoon..
- Add the reduced liquid to the crock pot along with the remaining ingredients and combine..
- Cook on low for 6-8 hours and serve..
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