Simple Way to Prepare Super Quick Homemade Sautéed Cod and Tofu with Chinese-Style Ankake Sauce

Sautéed Cod and Tofu with Chinese-Style Ankake Sauce.

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sautéed cod and tofu with chinese-style ankake sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sautéed Cod and Tofu with Chinese-Style Ankake Sauce is one of the most popular of recent trending meals in the world. It's easy, it is fast, it tastes delicious. It's appreciated by millions every day. Sautéed Cod and Tofu with Chinese-Style Ankake Sauce is something that I have loved my entire life. They're fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have sautéed cod and tofu with chinese-style ankake sauce using 18 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Sautéed Cod and Tofu with Chinese-Style Ankake Sauce:

1. {Get of Cod (or any white fish).
2. {Prepare of Tofu (firm).
3. {Prepare of as required Katakuriko.
4. {Get of For the ankake sauce:.
5. {Take of ◎ Water.
6. {Get of each ◎ Soy sauce, mirin.
7. {Take of ◎ Oyster sauce.
8. {Prepare of ◎ Chinese chicken soup stock granules.
9. {Get of ◎ Shaoxing wine (or shochu or cooking sake).
10. {Make ready of + 2 tablespoons Katakuriko + water.
11. {Prepare of Ingredients for the ankake sauce:.
12. {Get of Onion.
13. {Prepare of cm Carrot.
14. {Prepare of Chinese chives.
15. {Make ready of as required Mixed mushrooms.
16. {Take of Toppings to finish.
17. {Get of optional Finely julienned Japanese leek (the white part only).
18. {Take of optional Ginger (good in winter).

Steps to make Sautéed Cod and Tofu with Chinese-Style Ankake Sauce:

1. Sprinkle salt over the cod and let it rest for 5-10 minutes (if you use lightly salted cod this is not necessary). Slice the tofu into 1 cm thickness and pat dry with a paper towel..
2. Drizzle cooking sake over the cod. Rinse off the salt and drain. Sprinkle some black pepper over the cod and tofu. Coat both of them with flour..
3. Pour an equal amount of vegetable oil and sesame oil into a frying pan. Fry the cod and tofu until golden brown. Transfer onto a serving dish..
4. Slice the ingredients for the ankake sauce into bite-sized pieces. You can use any leftovers such as imitation crab sticks or spinach..
5. Add some sesame oil to the frying pan and fry the ankake ingredients. Once they are cooked through add the ◎ ingredients. Reduce the sauce. Add the katakuriko dissolved in water to thicken the sauce. Reduce the sauce further and it is ready..
6. Pour the ankake onto the cod and tofu. You can use any ingredients you have at home for the an sauce..
7. Garnish with thinly sliced Japanese leek (white part only) and your dish will look fancier. Make this dish for your dinner parties..

So that is going to wrap this up for this exceptional food sautéed cod and tofu with chinese-style ankake sauce recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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