Step-by-Step Guide to Make Award-winning Almond pear shortbread bars
Almond pear shortbread bars.
Hey everyone, it is me, Dave, welcome to my recipe site. Today, we're going to make a special dish, almond pear shortbread bars. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Almond pear shortbread bars is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Almond pear shortbread bars is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook almond pear shortbread bars using 19 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Almond pear shortbread bars:
- {Take of Crust.
- {Make ready 1/2 cup of unsalted butter, softened.
- {Take 1 1/4 cup of flour.
- {Make ready 1/4 cup of sugar.
- {Get 1/2 cup of chopped almonds.
- {Prepare 1/4 teaspoon of salt.
- {Make ready of Filling.
- {Make ready 4 1/2 cups of diced pears.
- {Prepare 2 tablespoons of sugar.
- {Make ready 1/4 teaspoon of cinnamon.
- {Make ready 3 teaspoons of cornstarch.
- {Take of Crumble topping.
- {Make ready 1/2 cup of unsalted butter, softenend.
- {Make ready 1 cup of flour.
- {Make ready 1/4 cup of granulated sugar.
- {Take 1/4 cup of brown sugar.
- {Prepare 1 teaspoon of cinnamon.
- {Get 1/4 teaspoon of salt.
- {Prepare 1/2 cup of chopped almonds.
Steps to make Almond pear shortbread bars:
- Line a 9×9” pan with foil and grease with butter. Cooking sprays are the devil..in my opinion. Preheat oven to 350°F.
- Prepare the crust by slowly mixing all the crust ingredients in a large bowl using a pastry cutter or fork. The mixture will be crumbly. Press the crust in the prepared pan and bake for 15 minutes..
- If pears are ripe and soft - Core and diced. If pears are tougher you will need to par cook them by doing the following: place the diced pears in a medium saucepan. Fill the pan with water so that half the pears are covered. Cook over medium heat, bringing to a boil then simmering for about 5 minutes until the pears just start to turn semi-translucent. Drain very well..
- Stir together pears, sugars, cinnamon and cornstarch.
- Mix the topping ingredients together just as you did for the crust. It will be crumbly..
- Remove the hot crust from the oven. Sprinkle the pears carefully on top (make sure they are well drained first – do not add any of the extra liquid!), then sprinkle with the topping. Bake for an additional 35-45 minutes until the crumble topping starts to brown..
- Cool in pan completely before using foil to lift out..
- Slice and serve..
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