Steps to Make Any-night-of-the-week Mike's Mongolian Shabu-Shabu Hot Pot

Mike's Mongolian Shabu-Shabu Hot Pot.

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a special dish, mike's mongolian shabu-shabu hot pot. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Mike's Mongolian Shabu-Shabu Hot Pot is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They're fine and they look wonderful. Mike's Mongolian Shabu-Shabu Hot Pot is something which I've loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have mike's mongolian shabu-shabu hot pot using 36 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Mike's Mongolian Shabu-Shabu Hot Pot:

1. {Make ready of ● For The Proteins:.
2. {Get of Thin Sliced Raw Chicken [I use thigh meat].
3. {Make ready of Raw Thin Sliced Beef.
4. {Make ready of Raw Shrimp Or Scallops.
5. {Take of ● For The Beef & Chicken Broths:.
6. {Prepare 1 Box (32 oz) of Beef Stock.
7. {Get 1 Box (32 oz) of Chicken Stock.
8. {Prepare 1 (32 oz) of Seafood Stock.
9. {Get 1 (32 oz) of Vegetable Stock.
10. {Prepare 20 of Fresh Thai Chilie Peppers.
11. {Prepare to taste of Sichuan Pi Xian Hot Bean Chilie Paste.
12. {Get to taste of Sichuan Dried Red Peppercorn Blend.
13. {Prepare to taste of Gochujang Roasted Hot Pepper Paste.
14. {Get as needed of Dried Scorpion Chiles.
15. {Get to taste of Dried Red Thai Peppers.
16. {Prepare to taste of Red Pepper Flakes.
17. {Make ready 30 Cloves of Fresh Garlic [smashed - divided].
18. {Take 2 of 2" Chunks Fresh Ginger.
19. {Get to taste of Leaves of Fresh Cilantro.
20. {Get 1/4 tsp of Chinese 5 Spice [per side].
21. {Get to taste of Leaves of Thai Basil.
22. {Take 2 of 2" Chunks Diakon Radishes.
23. {Make ready to taste of Fine Minced Lemon Grass.
24. {Take to taste of Fish Sauce.
25. {Make ready to taste of Soy Sauce.
26. {Make ready of Brown Sugar [optional].
27. {Get as needed of Jalapeños.
28. {Make ready as needed of Star Anise.
29. {Prepare of ● For The Vegetables:.
30. {Prepare as needed of White Onions [quartered].
31. {Prepare as needed of Fresh Whole Mushrooms.
32. {Make ready as needed of Fresh Chinese Cabbage [bok choy - quartered].
33. {Take of Fresh Broccoli.
34. {Prepare of ● For The Kitchen Equipment:.
35. {Take of Mongolian Shabu-Shabu Hot Pot.
36. {Make ready of Wooden Or Metal Scewers.

Instructions to make Mike's Mongolian Shabu-Shabu Hot Pot:

1. In one side of your Shabu-Shabu pot - add your beef stock. In the other side - add your chicken stock. If you own a secondary Shabu-Shabu Hot Pot - add your seafood and vegetable stock to each side..
2. Add your Szechuan Pi Xian Hot Bean Chilie Paste as desired..
3. Szechuan Peppercorns as desired..
4. Chop your herbs and vegetables and gather your seasonings..
5. Place all broth ingredients in to your separate broths. Unless you're an idiot - stay away from the left side. ;0) Guess what? I'm an idiot!.
6. Turn your pot on and bring to a steady simmer for 15 minutes. Long enough to release the flavors of your chillies, Thai basil, ginger and diakon radishes. Leave pot at a healthy simmer..
7. Trim fat and thin slice your chicken, beef and seafood. Feed your protiens on to your wooden skewers..
8. Skewer meat, seafood and vegetables about 2" in length in scewers. Just enough to be submerged in your bubbling broth..
9. Feed your desired vegetables on to separate skewers as well..
10. Submerge your skewers in to your bubbling broths for at least 3 minutes. Or, longer, depending upon the thickness of your meats. Turn scewers regularly. Less time will be needed on your seafood and vegetables. Have your guests feed from the communal pot and directly from their scewers when they are fully cooked. No worries. No germs could ever survive this broth! For added spice - dip wet meats, seafoods and vegetables directly into a basic dried red pepper flake, peppercorn and sea salt mixture..
11. Enjoy your extra spicy, culinary taste and tour of Chengdu, China!.

So that is going to wrap it up for this exceptional food mike's mongolian shabu-shabu hot pot recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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