Easiest Way to Make Favorite Sesame Seed Hamburger Buns

Sesame Seed Hamburger Buns.

Hello everybody, it is Louise, welcome to my recipe page. Today, we're going to make a distinctive dish, sesame seed hamburger buns. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Sesame Seed Hamburger Buns is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it's fast, it tastes delicious. Sesame Seed Hamburger Buns is something that I have loved my whole life. They're fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook sesame seed hamburger buns using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Sesame Seed Hamburger Buns:

1. {Make ready of Basic bread dough Recipe ID: 2062645.
2. {Prepare 200 grams of Bread (strong) flour.
3. {Prepare 3 grams of Instant dry yeast.
4. {Get 20 grams of Sugar (caster sugar).
5. {Make ready 3 grams of Salt.
6. {Make ready 15 grams of Egg.
7. {Make ready 120 ml of Water.
8. {Prepare 20 grams of Butter.
9. {Take of Toppings.
10. {Get 1 of Beaten egg for brushing.
11. {Make ready 1 of Sesame seeds.

Steps to make Sesame Seed Hamburger Buns:

1. Make the standard basic bread dough. If using a bread maker, put in the ingredients and let it run through the first rising..
2. Grease the insides of your 10 cm rings with oil. I made the top two with foil (from a strip 1 cm wide, 33 cm long)..
3. Divide the balls of dough into 5 portions and roll into balls (about 75 g each). If you want taller buns, make them 80-85 g each..
4. To prevent them from drying out, cover with plastic wrap or something similar and let rest for 20-30 minutes..
5. After resting, lightly ball up each piece and press into the rings. If you ball up the dough too tightly, it will be hard to shape them inside the rings. Press down lightly and gently as if getting rid of excess gas..
6. Let sit in a warm place for 30 minutes to 1 hour for the final proofing. Brush with an egg wash and top with sesame seeds..
7. Bake for 15-17 minutes in an oven preheated to 190°C. Once completely cooled, slice horizontally, fill with a hamburger patty and condiments, and enjoy!.
8. You can also freeze them (Let them defrost naturally, then lightly toast)..
9. I bought 8.5 cm-diameter rings so I tried making buns with 65 g of dough..

So that's going to wrap it up with this special food sesame seed hamburger buns recipe. Thank you very much for your time. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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