How to Make Any-night-of-the-week Gourmet Pork Binagoongan with Truffle Oil
Gourmet Pork Binagoongan with Truffle Oil.
Hello everybody, it's Drew, welcome to our recipe page. Today, we're going to prepare a distinctive dish, gourmet pork binagoongan with truffle oil. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.
Gourmet Pork Binagoongan with Truffle Oil is one of the most favored of recent trending foods on earth. It's appreciated by millions every day. It's easy, it's quick, it tastes delicious. They're fine and they look fantastic. Gourmet Pork Binagoongan with Truffle Oil is something that I've loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook gourmet pork binagoongan with truffle oil using 20 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Gourmet Pork Binagoongan with Truffle Oil:
- {Get 1 kg of Pork cut into bite cubes.
- {Get 1 cup of milk.
- {Make ready 1-2 liter of water.
- {Make ready 3 of dried bay leaves.
- {Get 2 tbsp of whole peppercorn.
- {Prepare 1-2 tbsp of thai fish sauce.
- {Get 1 tbsp of rosemary.
- {Take 3 of thumb-sized ginger sliced thinly.
- {Take 1 of large onion diced.
- {Take 2 head of garlic finely minced.
- {Make ready of Olive oil.
- {Make ready 1 cup of shrimp paste.
- {Get 3-5 tbsp of sugar.
- {Take 1/4 cup of vinegar.
- {Prepare of ground black pepper.
- {Prepare 3 of large riped tomatoes diced.
- {Prepare of chili flakes or frsh chili (optional).
- {Take 2 cups of pork broth or water mixed with pork bouillon.
- {Get of Green Chili fingers sliced diagonally and thinly (for garnish).
- {Get touches of Truffle oil for serving.
Instructions to make Gourmet Pork Binagoongan with Truffle Oil:
- Boil pork in a pot with water, milk, ginger, bay leaves, rosemary, peppercorn and fish sauce until tender. Drain and remove spices after boiling then set aside..
- Sautée onion and garlic in olive oil until onions are translucent. Then add the pork, chili flakes and sautèe until lightly browned..
- Add the tomatoes and cook until tomatoes are soft and mashed. Then add the vinegar. Do not stir once the vinegar is added and just let it simmer for at least 5 minutes..
- Add the shrimp paste and sugar and mix well. Then add the pork broth or the water mixed with pork bouillon. Let it simmer for 45 minutes to 1 hour or until the water has reduced by 80 percent..
- Serve with sliced green chili and drizzle with truffle oil. Best paired with fluffy steamed white rice..
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