Recipe of Any-night-of-the-week Kheer
Kheer.
Hey everyone, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, kheer. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Kheer is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It's enjoyed by millions every day. They are nice and they look fantastic. Kheer is something that I've loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook kheer using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Kheer:
- {Get 150 grams of basmati rice, soak in water for hours.
- {Take 75 gm of jaggery.
- {Prepare 75 gm of sugar.
- {Prepare 1/2 teaspoon of ground cardamom.
- {Prepare 75 grams of desiccated coconut.
- {Prepare 1 liter (4 1/4 cups) of full fat milk.
- {Take of Chopped pistachios and Almonds.
Instructions to make Kheer:
- Soak rice for hours drain water and dry it on kitchen towel to absorb extra moisture..
- Grind the rice into a fine powder. In pot take milk and let it boil slow down flame and add powdered rice. Keep stirring with wooden spoon cook on low flame so no lumos form. Cook until rice start absorbing milk and become thick. Add desicated coconut ground cardamom. Sugar and jagery. Keep stirring..
- Cook until it becomes smooth and thicken like custard. Close down flame serve and garnish with Pista Almond and silver paper..
So that's going to wrap it up with this special food kheer recipe. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!