Recipe of Any-night-of-the-week Tibetan Steamed Buns (Tingmos)

Tibetan Steamed Buns (Tingmos).

Hello everybody, hope you're having an incredible day today. Today, we're going to make a special dish, tibetan steamed buns (tingmos). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Tibetan Steamed Buns (Tingmos) is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Tibetan Steamed Buns (Tingmos) is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook tibetan steamed buns (tingmos) using 14 ingredients and 19 steps. Here is how you can achieve it.

The ingredients needed to make Tibetan Steamed Buns (Tingmos):

1. {Take of dough.
2. {Take 1 1/2 cup of AP or bread flour.
3. {Get 3/4 tsp of baking powder.
4. {Make ready 1 tsp of instant yeast.
5. {Take 1/2 tsp of salt.
6. {Prepare 1 tsp of sugar.
7. {Take 1/2 cup of warm water.
8. {Take of filling.
9. {Prepare 1 1/2 tsp of powdered ginger (dried).
10. {Take 2 tsp of garlic powder.
11. {Take 1/4 cup of green onion or chives.
12. {Make ready 1 tbsp of Fresh herbs.
13. {Take 3 pinch of salt.
14. {Make ready 1 of oil.

Instructions to make Tibetan Steamed Buns (Tingmos):

1. Mix dough ingredients (first six). I used a food processor with a dough blade. Should make a smooth ball..
2. Spray a bowl with nonstick spray, put dough in bowl. Cover let rise until it doubles. About 1 hour..
3. Slice your fresh herbs, note, cilantro is the normal used, but I used sage in the pictures because that is what I had..
4. Slice your green onions, about 1/4 inch or smaller..
5. Roll out your dough, I used a floured cutting board, to about 1/4 thick. No less..
6. Either spray your dough with oil, or brush some oil on..
7. Sprinkle your garlic and ginger powder on dough. Leave a 1 inch boarder on the long side to seal later..
8. Spread your herbs next, don't forget the boarder..
9. Spread your green onions, leave the boarder..
10. Sprinkle 3 or 4 punches of salt to round it out..
11. Roll it up as tightly as you can, but be careful, don't rip it. If you do, you can pinch it closed..
12. Set up your steaming apparatus. Spray the surface or use parchment paper, sprayed..
13. Cut a little off each end to square it up, like 1/4 inch..
14. Slice your roll into pieces. Use your judgement, make them about 1 1/2 - 2 inches..
15. Place in your steamer (not heated yet) leave as much space as possible..
16. Allow to raise about 20 minutes..
17. Get the stream going, you may have to remove your steamer basket until the water is hot..
18. Stream rolls for 20 minutes..
19. Serve immediately..

So that is going to wrap this up with this special food tibetan steamed buns (tingmos) recipe. Thanks so much for reading. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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