Recipe of Perfect Apple Cider Cupcakes & Salted Caramel Buttercream

Apple Cider Cupcakes & Salted Caramel Buttercream.

Hello everybody, it's Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, apple cider cupcakes & salted caramel buttercream. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Apple Cider Cupcakes & Salted Caramel Buttercream is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It's simple, it's fast, it tastes yummy. They're fine and they look fantastic. Apple Cider Cupcakes & Salted Caramel Buttercream is something that I've loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have apple cider cupcakes & salted caramel buttercream using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Apple Cider Cupcakes & Salted Caramel Buttercream:

1. {Prepare of cupcakes.
2. {Get 2 of eggs.
3. {Get 1 2/3 cup of all purpose flour.
4. {Make ready 1 cup of apple cider.
5. {Take 2/3 cup of sugar.
6. {Prepare 1/2 cup of butter, softened.
7. {Prepare 2 tsp of baking powder.
8. {Make ready 1 tsp of cinnamon.
9. {Make ready 1/2 tsp of salt.
10. {Take 1 tsp of vanilla extract.
11. {Take of frosting.
12. {Prepare 1/2 cup of butter softened.
13. {Prepare 1/2 cup of shortening.
14. {Make ready 1/2 bag of Kraft caramels, melted with 2 tbsp water.
15. {Take 1 tsp of salt.
16. {Take 4 cup of powdered sugar.
17. {Get 1 tbsp of milk for thinning if needed (or 2 tbsp).

Instructions to make Apple Cider Cupcakes & Salted Caramel Buttercream:

1. For cupcakes: Whisk together all ingredients..
2. Fill cupcake liners 2/3 full and bake at 350º for 19 minutes..
3. For buttercream: In a stand mixer, cream together the butter and shortening..
4. Add the powdered sugar and the caramel alternately (add the salt in with the caramel), mixing after each addition..
5. Add milk, by the tbsp. as needed for thinning.
6. *The caramel is a little tricky just in that it needs to be the right temperature-- warm enough that it's still liquid and can blend into the buttercream, but not so hot that it melts the butter making everything too thin. Evaluate the buttercream at about 4 tbsp of caramel-- if it's getting way too thin, stop adding caramel or add more powdered sugar. I found that 6 Tbsp. was perfect for my batch..

So that's going to wrap it up with this special food apple cider cupcakes & salted caramel buttercream recipe. Thank you very much for your time. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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