Step-by-Step Guide to Prepare Favorite Bourbon biscuit cake | 3 ingredients cake recipe without oven
Bourbon biscuit cake | 3 ingredients cake recipe without oven. Easy lockdown recipe cake with Bourbon biscuits without oven/stayhome cook with me. Bourbon Biscuit Cake Recipe in Microwave Oven Eggless Yummy Bourbon Biscuit Cake in Microwave Oven.
I love to have your British cookies cakes and breads. I have made bourbon at home. Bourbon Biscuits Recipe - Eggless Bourbon Biscuits.
Hey everyone, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, bourbon biscuit cake | 3 ingredients cake recipe without oven. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.
3 ingredients cake recipe without oven is one of the most popular of recent trending foods in the world. It's appreciated by millions daily. It is easy, it's quick, it tastes delicious. Bourbon biscuit cakeTo begin with this recipe, we must first prepare a few ingredients. You can cook bourbon biscuit cake | 3 ingredients cake recipe without oven using 7 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Bourbon biscuit cake | 3 ingredients cake recipe without oven:
- {Get 300 grams of Bourbon Biscuits.
- {Take 200 ml of Milk.
- {Make ready 1/2 cup of Icing Sugar.
- {Make ready 2 tsp of Cocoa powder.
- {Make ready 1/2 tsp of Baking powder.
- {Make ready 1 tsp of Vanilla essence.
- {Get of Tip: If you don't have icing sugar simply blend white sugar.
A family favourite bourbon biscuits made easily at home without any preservatives & eggs. Arrange in a tray lined with parchment paper. prick with fork, sprinkle sugar all over the cookies on half of the cookies. Delish has the best collection of recipes and menus online. Whether you have ten minutes or two hours, we have mouth-watering recipes that will inspire and delight.
Instructions to make Bourbon biscuit cake | 3 ingredients cake recipe without oven:
- Into a blender jar add bourbon biscuits (break them into two) and blend them to a fine powder.
- Biscuits are powdered well, now take a bowl and add the biscuits powder into the bowl.
- Now add powdered sugar, baking powder and cocoa powder.
- Mix the dry ingredients until they are well combined, then add milk gradually and mix well.
- Once the ingredients are well combined add vanilla essence and give it a quick stirr.
- Now take a cake mould and line it with butter paper and apply some butter Tip: (if you don't have butter paper crease the mould with butter/ ghee and spread some flour all over the mould) pour the cake batter into the tin and tap to remove any air bubbles.
- As mentioned earlier its a no oven cake so take a deep pan/kadai, place a ring in the pan as shown in the image below, cover and allow it to heat for 10 mins.
- After 10mins gently place the mould in the pan (be careful as the pan is very hot, yoy might end up burning your hands after all safety comes first) you can garnish your cake with your favourite toppings I have used chopped almonds, cover the lid and bake the cake on low flame for 50 mins..
- After 50 mins let's check out the cake, gently insert a toothpik in the cake if it comes out clean then congratulations you are a baker already ☺️ allow it to cool down in room temperature..
- Cake is cooled down, our super soft and spongy cake is ready, very carefully demould the sides..
- Gently flip the mould on a tray and lift the mould, now remove the butter paper..
- Our super moist and fluffy cake is ready, cut the cake into your desired shape, I like some chocolate syrup on my cake you can choose your favourite toppings.. enjoy.
Take the pack of bourbon biscuit, dip the biscuits in milk and put them in grinder. Add some colour to classic bourbon biscuits using pink food colouring. Kids will love piping the filling - and eating them afterwards of course! Since I have seen this recipe, I wanted to make it. He also wants to help me making different recipes.
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