Steps to Make Perfect Crockpot Taco Meat
Crockpot Taco Meat.
Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a special dish, crockpot taco meat. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Crockpot Taco Meat is one of the most favored of current trending meals on earth. It's enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Crockpot Taco Meat is something which I have loved my entire life. They're fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook crockpot taco meat using 3 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Crockpot Taco Meat:
- {Take 2 pounds of ground beef.
- {Take 1 cup of salsa.
- {Make ready 4 tablespoons of Taco seasoning - I use homemade taco seasoning.
Instructions to make Crockpot Taco Meat:
- Place the ground meat (raw) in the crock pot. Pour the salsa on top and sprinkle with the taco seasoning mix. (We use homemade taco seasoning.) Cover and cook on high for 3 -4 hours until no longer pink. Use a spoon to break up the taco meat and serve..
- Recipe Notes I like to break up the taco meat 30 minutes before serving. Also, you could use frozen ground beef but you will need to cook on high for 7 hours..
- I’m not stuck in the kitchen and the slow cooker does all the work. Plus, the taco meat stays nice and warm until everyone is ready to eat. It truly is perfect for any parties you might have..
- Freezable - cool completely place in zip lock, date and label. Pull out of freezer when needed right back in the slow cooker, (run warm water over the bag to loosen up from the bag.) when I buy hamburger meat in bulk when I start separating my meat in bags, I get my slow cooker/ crockpot out and make this and freezer it after it cools..
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