Steps to Prepare Award-winning Filipino chicken adobo

Filipino chicken adobo.

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a special dish, filipino chicken adobo. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Filipino chicken adobo is one of the most well liked of current trending foods in the world. It is simple, it's quick, it tastes delicious. It is enjoyed by millions every day. Filipino chicken adobo is something that I have loved my entire life. They're fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook filipino chicken adobo using 15 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Filipino chicken adobo:

1. {Prepare of a chicken, cut into 4 parts.
2. {Get of water.
3. {Get of Cane vinegar.
4. {Make ready of dark soy sauce.
5. {Take of cumin powder.
6. {Prepare of leaf bay.
7. {Prepare of garlic.
8. {Prepare of small shallot.
9. {Take of white scallion.
10. {Get of ginger.
11. {Take of chilli labuyo.
12. {Get of grated coconut.
13. {Get of achiote seeds.
14. {Get of canola oil.
15. {Prepare of Salt and pepper to taste.

Instructions to make Filipino chicken adobo:

1. Marinate chicken in 80ml soy sauce, 80ml vinegar, 80ml water and 1tbsp cumin powder. Best to marinate over night..
2. Coarsely chop garlic and onion..
3. In a pan, add achiote oil and sauté garlic and onion until translucent..
4. Add in the chicken from the marinade and sear until it starts to brown..
5. Add in the marinade and simmer for 30 mins..
6. While simmering prepare palapa condiment. In a mortar and pestle - grind chopped chillis, ginger, white scallion and grated coconut..
7. Sauté for 30 seconds just until aroma comes out. Set aside.
8. To make the fried garlic, mince garlic and fry on achiote oil until browned and crispy. Set aside..
9. To make achiote oil, in a sauce pan mix together 125ml oil, 1 clove garlic and 3tbsp achiote seeds. Cook in a slow fire until oil turns red and aroma comes out..
10. Once adobo liquid has thickened, add in 20ml soy sauce and 20ml vinegar and simmer a little bit more until desired consistency..
11. Plate and garnish with fried garlic and palapa. Finish by dripping in achiote oil..

So that's going to wrap this up for this exceptional food filipino chicken adobo recipe. Thanks so much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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