Steps to Prepare Perfect Cheesy Buffalo Chicken Broccoli and Asparagus Bake
Cheesy Buffalo Chicken Broccoli and Asparagus Bake.
Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a special dish, cheesy buffalo chicken broccoli and asparagus bake. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Cheesy Buffalo Chicken Broccoli and Asparagus Bake is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It's easy, it is fast, it tastes yummy. Cheesy Buffalo Chicken Broccoli and Asparagus Bake is something that I've loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook cheesy buffalo chicken broccoli and asparagus bake using 9 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Cheesy Buffalo Chicken Broccoli and Asparagus Bake:
- {Prepare of diced chicken breast, cooked.
- {Make ready of hot sauce (any - I prefer Nando's).
- {Make ready of alfredo sauce (store bought or make your own).
- {Get of heavy cream.
- {Get of shredded cheese (any cheese is good here but gouda is best).
- {Prepare of broccoli, steamed.
- {Prepare of asparagus, steamed.
- {Get of panko crumbs.
- {Take of Salt and pepper.
Instructions to make Cheesy Buffalo Chicken Broccoli and Asparagus Bake:
- Preheat oven to 425 degrees.
- Spray a 9×13 casserole dish with cooking spray (olive oil is my preference).
- Toss together steamed broccoli and asparagus in the bottom of the casserole dish. (You can buy steam-in-the-bag for ease but I love to steam my vegetables in my instant pot)..
- In a separate bowl, coat the chicken pieces in hot sauce. Transfer the chicken pieces in a layer on top of the broccoli and asparagus.
- In a separate bowl, mix together alfredo sauce (will post my recipe later but you can use a jar of store bought) and heavy cream. Mix in about 3/4 tsp salt and 1/4 tsp black pepper..
- Pour alfredo sauce over the chicken and vegetables..
- Sprinkle the shredded cheese evenly over the top of the alfredo sauce. Finish with a dusting of panko crumbs.
- Bake for 12-15 minutes until cheese is bubbly and casserole is cooked through. Let stand 5 minutes before serving to allow for everything to set..
- Enjoy!.
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