Steps to Prepare Perfect Vickys Prawn Cocktail Crostini, GF DF EF SF NF
Vickys Prawn Cocktail Crostini, GF DF EF SF NF.
Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, vickys prawn cocktail crostini, gf df ef sf nf. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Vickys Prawn Cocktail Crostini, GF DF EF SF NF is one of the most well liked of recent trending foods in the world. It's appreciated by millions daily. It's easy, it's fast, it tastes delicious. They are fine and they look fantastic. Vickys Prawn Cocktail Crostini, GF DF EF SF NF is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook vickys prawn cocktail crostini, gf df ef sf nf using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Vickys Prawn Cocktail Crostini, GF DF EF SF NF:
- {Make ready 5 tbsp of mayonnaise, egg-free recipe link below.
- {Make ready 3 tbsp of tomato ketchup (I have a tomato-free version link below if you need it).
- {Make ready of Tabasco sauce (a few optional drops).
- {Get of Brandy (a few optional drops).
- {Take 2 of ripe avocados, flesh chopped into small chunks and tossed gently in some lemon juice.
- {Get 300 grams of cooked, cooled and peeled prawns.
- {Make ready 2 tbsp of olive oil.
- {Get 8 slice of ciabatta or french baguette bread sliced on the diagonal, my free-from baguette recipe link is below.
- {Take 8 of baby gem lettuce leaves.
- {Prepare 1 pinch of paprika or ground cayenne pepper to garnish.
Instructions to make Vickys Prawn Cocktail Crostini, GF DF EF SF NF:
- In a bowl, mix the mayo, tomato sauce and Tabasco to taste. You might like to add a drop of brandy too. Mix all together to make the Marie Rose pink prawn cocktail sauce https://cookpad.com/us/recipes/332798-vickys-eggless-mayonnaise-gluten-dairy-egg-soy-nut-free https://cookpad.com/us/recipes/332955-vickys-tomato-free-tomato-pasta-sauce-ketchup-gf-df-ef-sf-nf.
- Mix the prawns with the avocado and half of the sauce, stir gently so you don't smash up the avocado.
- Rub the olive oil on both sides of the ciabatta or baguette slices then grill on each side until toasted brown https://cookpad.com/us/recipes/368330-vickys-french-baguettes-gluten-dairy-egg-soy-nut-free.
- Spread some sauce on each slice then top with a baby gem leaf. Add a spoon of the prawn cocktail mix and sprinkle with a little paprika or cayenne pepper.
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