Steps to Prepare Quick Japanese milk bun
Japanese milk bun.
Hello everybody, it's me again, Dan, welcome to my recipe site. Today, we're going to make a distinctive dish, japanese milk bun. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Japanese milk bun is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It's enjoyed by millions every day. They are fine and they look fantastic. Japanese milk bun is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook japanese milk bun using 6 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Japanese milk bun:
- {Prepare 250 g of bread flour.
- {Make ready 25 g of sugar.
- {Make ready 130 g of warm milk.
- {Make ready 3 g of dry yeast.
- {Take 3 g of salt.
- {Make ready 20 g of soft unsalted butter.
Steps to make Japanese milk bun:
- Activate the dry yeast in 100 ml of warm milk..
- Add the sugar, warm milk and milk yeast mixture into the flour and mix well. Add the salt afterwards but do not directly add to the yeast..
- Knead it on the table for 10 minutes..
- Add butter and knead for 5 minutes..
- Make it round and rest it in a warm place for 40 minutes until it is doubled in size. Cover it with wet towel or a lid..
- Degas the dough. Divide into 7 pieces and make them round..
- Cover them with a wet towel and rest for 15 minutes..
- After resting, deflate and round them. Line them up on the baking plate with a cooking sheet..
- Cover them with a wet towel and rest them for 40 minutes until they are doubled in size..
- Sift some bread flour on top to decorate it. Bake at 150°C for 20 minutes..
So that's going to wrap this up for this special food japanese milk bun recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!