Easiest Way to Make Any-night-of-the-week Rice Pudding: (Chawal ki Kheer)
Rice Pudding: (Chawal ki Kheer).
Hello everybody, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, rice pudding: (chawal ki kheer). One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Rice Pudding: (Chawal ki Kheer) is one of the most well liked of recent trending foods on earth. It is easy, it's fast, it tastes delicious. It is enjoyed by millions every day. Rice Pudding: (Chawal ki Kheer) is something which I have loved my entire life. They're fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have rice pudding: (chawal ki kheer) using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Rice Pudding: (Chawal ki Kheer):
- {Make ready 1 cup of rice, soaked in water 2-3 hours or all night.
- {Prepare 1 litre of whole milk.
- {Make ready 5-6 of cardamom pods.
- {Take of sugar to taste.
- {Prepare 300 ml of double cream.
- {Get of Almonds and pistachio silvered.
Instructions to make Rice Pudding: (Chawal ki Kheer):
- Boil your rice until it is mushy - this is at least 10 minutes of active boiling Take a wide bottomed steel pot (NOT Non-stick) to bring your milk to a simmer. Lightly crush the cardamom pods and add them to the milk, keep the temperature low,.
- Once the rice is mushy, drain most of the water and then mash it up with potato masher or grind with hand blender. Add grind rice to the milk mixture along with the sugar. Mix well. Cook on low heat a gentle simmer for an hour or more then hour. The milk will scald at the bottom of the pan but should not burn. Stir with a rubber spatula every now and then to check..
- The kheer will cook down quite a bit in this time, add cream and mix well taste sugar and add more if desired. Garnish with nuts or plain. Chill in refrigerator 2-3 hours. Enjoy !!!.
- ✅NOTES: The kheer cooks beautifully at a low temperature, and requires little babysitting. Turn the heat up and you are on continue stirring..
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