Easiest Way to Make Perfect Crunchy Chocolate Shortbread Cookies

Crunchy Chocolate Shortbread Cookies.

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we're going to make a distinctive dish, crunchy chocolate shortbread cookies. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Crunchy Chocolate Shortbread Cookies is one of the most well liked of current trending meals on earth. It's enjoyed by millions daily. It's simple, it's fast, it tastes delicious. Crunchy Chocolate Shortbread Cookies is something that I've loved my whole life. They're nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook crunchy chocolate shortbread cookies using 8 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Crunchy Chocolate Shortbread Cookies:

1. {Take 100 grams of ♢Cake flour.
2. {Make ready 15 grams of ♢Unsweetened cocoa powder.
3. {Take 50 grams of ♢ Almond powder.
4. {Make ready 1 of Egg yolk (large).
5. {Make ready 1 dash of Salt.
6. {Make ready 40 grams of Sugar.
7. {Prepare 70 grams of Unsalted margarine or unsalted butter.
8. {Get 1 of Powdered sugar (for decorating, optional).

Instructions to make Crunchy Chocolate Shortbread Cookies:

1. Sift together all the ♢ ingredients..
2. Cream the butter, then add the sugar and mix..
3. Once combined, add the egg yolk and salt and mix..
4. Add the Step 1 dry ingredients to the butter mix all at once, and gently fold in with a rubber spatula. Do not knead or over-mix. Once the dough has come together like in the picture, form it into a single ball by pressing it together with your hands..
5. Once formed into a ball, wrap in plastic wrap and leave to rest in the fridge for about 1 hour. Set the oven to 180°C..
6. Using a rolling pin, roll out the dough to a 3-5mm thickness. As this dough is quite soft, sandwiching it between two sheets of cling film makes the rolling process easier..
7. Cut out cookies in whatever shapes you like..
8. If the cookies are difficult to lift up, you can make things easier by sticking your finger underneath the plastic wrap, and lifting the cookie up with your finger..
9. Wrap up the remaining dough in plastic wrap, and repeat Steps 6-8..
10. Place the cookies in the preheated oven set to 180°C, and bake for 10-12 minutes..
11. Once they have finished baking, cool the cookies on a cooling rack. These cookies are soft when they come out of the oven, so be careful when transferring them..
12. Once the cookies have cooled, sprinkle with icing sugar, and they're done..

So that is going to wrap it up for this exceptional food crunchy chocolate shortbread cookies recipe. Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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