How to Prepare Award-winning Shue she Kung or shrimp red coconut curry in spicy sauce with pepper corn

Shue she Kung or shrimp red coconut curry in spicy sauce with pepper corn.

Shue she Kung or shrimp red coconut curry in spicy sauce with pepper corn

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, shue she kung or shrimp red coconut curry in spicy sauce with pepper corn. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Shue she Kung or shrimp red coconut curry in spicy sauce with pepper corn is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Shue she Kung or shrimp red coconut curry in spicy sauce with pepper corn is something which I've loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have shue she kung or shrimp red coconut curry in spicy sauce with pepper corn using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Shue she Kung or shrimp red coconut curry in spicy sauce with pepper corn:

  1. {Get 10 large of shrimp.
  2. {Make ready 1/2 cup of of coconut cream.
  3. {Get 1 tsp of of oil.
  4. {Prepare 1 tbsp of of chopped garlic.
  5. {Prepare 50 grams of of raw pepper corn.
  6. {Make ready 5 of grachine thin slices.
  7. {Get 10 of or more of sweet basil leaves.
  8. {Prepare 1 tbsp of of red curry paste.
  9. {Make ready 1 1/2 tbsp of of oyster sauce.
  10. {Make ready 1 tsp of of sugar.
  11. {Get 1/4 cup of of pork broth.
  12. {Take 1/2 tsp of of fish sauce.
  13. {Make ready 1 of green paprika slice.

Instructions to make Shue she Kung or shrimp red coconut curry in spicy sauce with pepper corn:

  1. In high heat used deep frying pan add oil, half coconut cream and red curry paste fry till everything combined.
  2. Add shrimp and peppers fry for 3 minutes or until shrimp are cooked.
  3. Add the rest of coconut and chili, paprika and grachine stir well.
  4. Add oyster sauce, sugar, pork broth and fish sauce stir then finished with basil.

So that is going to wrap this up with this special food shue she kung or shrimp red coconut curry in spicy sauce with pepper corn recipe. Thanks so much for reading. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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