How to Prepare Favorite Greek Yogurt Cupcakes With Dulce De Leche Frosting

Greek Yogurt Cupcakes With Dulce De Leche Frosting.

Hey everyone, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, greek yogurt cupcakes with dulce de leche frosting. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Greek Yogurt Cupcakes With Dulce De Leche Frosting is one of the most popular of current trending foods in the world. It is simple, it's quick, it tastes yummy. It's appreciated by millions every day. They are nice and they look wonderful. Greek Yogurt Cupcakes With Dulce De Leche Frosting is something which I've loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have greek yogurt cupcakes with dulce de leche frosting using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Greek Yogurt Cupcakes With Dulce De Leche Frosting:

1. {Make ready of ✨Cupcakes✨.
2. {Prepare of Salted Butter (room temperature).
3. {Take of All Purpose Flour (Sifted).
4. {Take of Granulated Sugar.
5. {Make ready of Large Eggs.
6. {Take of Plain Greek Yogurt.
7. {Prepare of Vanilla Extract.
8. {Make ready of Baking Powder.
9. {Prepare of Baking Soda.
10. {Take of ✨Dulce De Leche Frosting ✨.
11. {Prepare of Salted or unsalted Butter (room temperature).
12. {Make ready of Dulce De Leche.
13. {Take of Powder Sugar (Sifted).
14. {Prepare of Heavy Cream.
15. {Make ready of Vanilla Extract.

Instructions to make Greek Yogurt Cupcakes With Dulce De Leche Frosting:

1. Preheat your oven to 350°F/175°C. When making this cake batter have the butter, yogurt and eggs at room temperature. Line 23 muffin cups with paper liners. In a separate bowl, whisk together flour, baking soda and baking powder. In another bowl whisk together the yogurt and vanilla extract. Using an electric mixer, cream the butter and sugar until it becomes smooth and light in color..
2. Add the eggs, one at a time, beating well after each addition. Scrape the sides of the mixing bowl as needed. With the mixer on low speed, add half of the dry ingredients to the batter and mix very well. Then add the yogurt mixture and mix until well combined. Add the remaining dry ingredients and mix until well combined. Fill the muffin cups with the batter and bake for about 17-20 minutes. Insert a toothpick into a cupcake and see if it comes out clean. If it does come out clean, it is ready..
3. In a large bowl of a stand mixer, beat the butter until it is smooth. Add in powder sugar, dulce de leche, vanilla extract and heavy whipping cream. Beat on low speed for a few seconds until the sugar is well incorporated into the mixture. Then beat on medium high speed until the frosting is fluffy (about 2-4 minutes). Cover with plastic wrap and refrigerate it for 15-20 minutes..
4. Once the cupcakes have cooled completely, prepare a large pastry bag with extra large couplers and an extra large piping. Fill the bag with the dulce de leche buttercream frosting. Pipe the frosting on each cupcake. Enjoy! 😉.

So that's going to wrap this up with this exceptional food greek yogurt cupcakes with dulce de leche frosting recipe. Thank you very much for your time. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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