Recipe of Perfect Smothered Mushroom Meat

Smothered Mushroom Meat.

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, smothered mushroom meat. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Smothered Mushroom Meat is one of the most popular of current trending meals on earth. It's appreciated by millions daily. It is simple, it's fast, it tastes yummy. They're nice and they look wonderful. Smothered Mushroom Meat is something which I've loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have smothered mushroom meat using 9 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Smothered Mushroom Meat:

1. {Make ready of meat (give or take).
2. {Get of dry gravy.
3. {Prepare of cream of mushroom soup.
4. {Make ready of broth or water.
5. {Prepare of medium onion.
6. {Make ready of garlic or garlic powder.
7. {Get of Mushrooms (give or take).
8. {Take of black pepper to taste.
9. {Make ready of hot sauce (optional).

Steps to make Smothered Mushroom Meat:

1. I like cheaper cuts off meat, with some fat for this dish. Using pork steaks today..
2. I like to spray my slow cooker surface. Then put your meat in..
3. Clean and chop you onion, usually in "sticks". Put on top of the meat..
4. Clean a couple/few cloves of garlic, chop and add to slow cooker. You may use garlic powder if you want..
5. This is the dried gravy mix I'm using today.
6. Just put it on top in the slow cooker.
7. Now mushrooms are not typically in a smothered dish, but we like them. Chop them up and add on top..
8. Add your soup to a small bowl..
9. Add half a can of broth or water.
10. Now is the time to add black pepper and hot sauce if using.
11. Mix this up well.
12. Pour it on top.
13. Cover and cook on low 8 hours, high for 4 hours.
14. Half way through the cooking process, I like to give it a little stir, and make sure there is enough liquid. If you think it is too dry, add some water/broth. Usually it is fine..
15. After 8 hours on low.
16. The meat just falls apart. I wanted to serve it on noodles tonight, the wife, rice..

So that is going to wrap this up with this special food smothered mushroom meat recipe. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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