Simple Way to Make Award-winning Hamburger Buns (Soft)
Hamburger Buns (Soft).
Hey everyone, it's Brad, welcome to my recipe site. Today, we're going to make a special dish, hamburger buns (soft). One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Hamburger Buns (Soft) is one of the most popular of recent trending foods in the world. It's simple, it's fast, it tastes yummy. It's appreciated by millions every day. They're fine and they look wonderful. Hamburger Buns (Soft) is something that I've loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook hamburger buns (soft) using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Hamburger Buns (Soft):
- {Get 450 grams of Bread (strong) flour.
- {Make ready 340 ml of Milk.
- {Get 40 grams of Sugar.
- {Prepare 8 grams of Salt.
- {Get 40 grams of Butter.
- {Prepare 15 grams of Dry yeast.
Instructions to make Hamburger Buns (Soft):
- Put all ingredients into a large bowl and mix together..
- When the milk is mixed-in well and the dough is sticky and firm, remove from the bowl onto a flat surface and knead for 15 minutes. Face the clean side upwards for 30 minutes of primary fermentation..
- Remove the dough, powder, and divide into portions 50 g each. Spread parchment paper onto a baking plate. Align with all the dough facing upwards for 30 minutes of secondary fermentation..
- Bake for 25 minutes in a 180℃ preheated oven. If you want white buns, bake for 25 minutes at 160℃..
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