Simple Way to Make Favorite Vermicilli kheer

Vermicilli kheer. Seviyan or vermicelli kheer, is a traditional popular dessert. Seviyan is a delicious and an easy recipe to make. Seviyan kheer is prepared with Seviyan.

Vermicilli kheer Semiya payasam also known as vermicelli kheer is an Indian sweet made with vermicelli, milk, sweetener, ghee and cardamoms. Seviyan or vermicelli kheer, is a traditional popular dessert. Seviyans are thin long strings that looks Use a nonstick or heavy bottom frying pan to make a seviyan kheer.

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a special dish, vermicilli kheer. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Seviyan or vermicelli kheer, is a traditional popular dessert. Seviyan is a delicious and an easy recipe to make. Seviyan kheer is prepared with Seviyan.

Vermicilli kheer is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Vermicilli kheer is something which I've loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook vermicilli kheer using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Vermicilli kheer:

  1. {Prepare 1 packet of vermicilli.
  2. {Make ready 1 kg of milk.
  3. {Get 1/4 cup of badam.
  4. {Get 1/4 cup of kishmish.
  5. {Prepare 1/4 of sugar.
  6. {Prepare 3-4 of crushed ellachi dane.

Add the seviyan and roast them. Vermicelli Kheer, or Seviyan Kheer as it is known in India, is a special dessert that is made mostly for festivals or celebrations. Vermicelli kheer is also popularly called Seviyan kheer or Semiya Payasam in India. Vermicelli Kheer, a delicious Indian dessert made with milk and vermicelli strands is often served as a sweet accompaniment in lunch or dinner.

Steps to make Vermicilli kheer:

  1. Take a pan and add water to it.let it boil.
  2. Add vermicilli packet to it and cook for 10-15 minutes on low flame.
  3. Add boiled milk to it and again cook for 10-15 min..
  4. Add sugar in between..
  5. Add the badam and kishmish in between.Cut the badam in two halves before adding to the pan..
  6. Add crushed ellachi dane to the pan..
  7. Make kheer boil to or three times abd take it out in a serving bowl.Happy cooking.!!!!.

Vermicelli Kheer Recipe (with Step by Step Photos)..kheer or vermicelli kheer with step by step photo and video recipe. during any indian festival or for any occasions feast, dessert recipes play important role in its meal. and perhaps kheer recipes and its. See all vermicelli recipes or all vermicelli kheer recipes. Home » Recipes » Vermicelli Kheer. Seviyaan kheer/ Sev ni kheer/Vermicelli kheer is my one of the favorite dessert. Kheer is a pudding prepared by cooking rice, oats, vermicelli, poha (flattened rice flakes), or amaranth (rajgira) in milk.

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