Step-by-Step Guide to Make Perfect Plain buns
Plain buns.
Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, plain buns. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Plain buns is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Plain buns is something which I have loved my entire life. They're nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have plain buns using 6 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Plain buns:
- {Get 1/2 tbsp of instant yeast.
- {Make ready 1 tbsp of sugar.
- {Prepare 225 ml of lukewarm milk.
- {Prepare 1 tbsp of unsalted butter or margerine.
- {Prepare 1 tsp of salt.
- {Get 3 1/2 cup of plain flour or bread flour.
Steps to make Plain buns:
- Preheat oven at 190°C/375°F..
- Combine milk, sugar, butter (or margerine) and salt into a large bowl..
- Add in the instant yeast..
- Stir in flour one cup at a time, until a stiff dough is formed..
- Transfer the dough to a floured surface. Knead the dough until smooth and elastic..
- Place dough in a large greased bowl, cover with a plastic wrap and leave to rise in a warm place until doubled in volume (2-3hrs)..
- Punch down the risen dough with your fist and divide into 9 balls. Cover and let rise in a warm place until doubled in volume, about 45 min..
- Bake until firm and brown about 20-25mins..
So that's going to wrap it up with this special food plain buns recipe. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!