Step-by-Step Guide to Make Quick Vietnamese Beef Stew

Vietnamese Beef Stew.

Hello everybody, it is Louise, welcome to our recipe page. Today, we're going to prepare a distinctive dish, vietnamese beef stew. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Vietnamese Beef Stew is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It's easy, it is fast, it tastes yummy. They are fine and they look fantastic. Vietnamese Beef Stew is something that I've loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook vietnamese beef stew using 17 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Vietnamese Beef Stew:

1. {Take of ingredients: 2 lbs beef shank, cut into 1.5 inch cubes.
2. {Make ready 1/2 knob of ginger, thinly sliced.
3. {Get 2 of beef tendon strips or about 1/2 lb.
4. {Prepare 1 stalk of lemongrass (white end bruised and slice into 4-5 inch.
5. {Make ready 2 of bay leaves 3-4 star anise seeds, (toasted optional).
6. {Prepare 32 oz of beef broth 4 medium sized carrots 2 tbs annato seed oil.
7. {Prepare 1 tbs of diced shallots 1 tbs minced garlic 1 tbs paprika.
8. {Take 1 tbs of minced lemongrass 1/2 tbs fish sauce 1/2 ts red chili powd.
9. {Take 1/4 of ts cinnamon 1/4 ts clove powder 1/4 ts anise powder.
10. {Take 1 of ts ground pepper 1 ts sugar.
11. {Take of Marinade 1 tbs diced shallots 1 tbs minced garlic.
12. {Make ready 1 tbs of paprika 1 tbs minced lemongrass 1/2 tbs fish sauce.
13. {Get 1/2 of ts red chili powder 1/4 ts cinnamon 1/4 ts clove powder.
14. {Make ready 1/4 of ts anise powder 1 ts ground pepper 1 ts sugar.
15. {Prepare of Accompaniments Toasted French baguettes Fresh Basil.
16. {Make ready of lime/lemon wedges Diced cilantro and green onions Sliced jalapen.
17. {Get of Rice noodles.

Instructions to make Vietnamese Beef Stew:

1. In large mixing bowl, combine the beef shank with the spice marinade for at least 2 hours. Saute the beef with 1 tbs of annato seed oil until browned and seared under medium high heat. Transfer this into the slow cooker. Add the beef tendons, stalk of lemonsgrass, star anise seeds, bay leaves, and beef broth. You may need to add more broth or water to just cover and submerge the beef. Set slow cooker to lowest possible setting and allow to cook covered for overnight or about 8 hours. About 1 h.
2. Set slow cooker to lowest possible setting and allow to cook covered for overnight or about 8 hours. About 1 hour before it's done, add the carrots. Just before serving add another 1 tbs of annato seed oil to the broth for a great red color. Make final adjustment and season to taste.

So that's going to wrap it up for this exceptional food vietnamese beef stew recipe. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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