Step-by-Step Guide to Make Quick Hamburger Buns

Hamburger Buns.

Hey everyone, it's Brad, welcome to my recipe site. Today, we're going to make a distinctive dish, hamburger buns. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Hamburger Buns is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Hamburger Buns is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook hamburger buns using 13 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Hamburger Buns:

1. {Get 235 ml of warm water.
2. {Prepare 45 ml of lukewarm milk.
3. {Take 10 g of dry yeast.
4. {Take 35 g of white sugar.
5. {Prepare 1 of egg, beaten.
6. {Prepare 375 g of bread flour.
7. {Get 42 g of all purpose flour.
8. {Prepare 8 g of salt.
9. {Get 37 g of unsalted room temperature butter.
10. {Make ready of Sesame seeds (optional).
11. {Make ready of Egg Wash.
12. {Get 15 ml of water.
13. {Get 1 of egg.

Steps to make Hamburger Buns:

1. In a small bowl, combine the water, sugar, milk, and yeast. Let rest until bubbly..
2. In a separate, large bowl, whisk together the bread flour, all purpose flour, and salt. Then, add the butter and use your fingers to ‘crumble’ it..
3. Combine the yeast mixture and flour mixture together and add the egg, and mix until a dough forms..
4. Scrape the dough onto an unfloured surface and knead it for 5-7 minutes, with the help of a dough scraper. Even though the dough is sticky, resist flouring the dough and/or surface..
5. Transfer the dough into a greased bowl and cover with cling wrap or a lid. Let proof for about 1-2 hours, or until doubled..
6. Divide the proofed dough into 8 equal parts and start shaping them into balls. If the dough is still sticky, you can use a bit of flour..
7. Line them onto a baking tray with a sheet of parchment paper, about 5cm apart. Then, cover with a damp kitchen towel and let rest for another 1-2 hours..
8. Once dough has doubled in size, use egg wash to brush the buns. Optionally, sprinkle sesame seeds to taste. In the meantime, preheat the oven to 400F/200°C. Then, place a shallow pan of water in the bottom of the oven. If your oven is a steam oven (like ours), there is no need to do this..
9. Bake the buns for about 15 minutes. Turn the baking sheet around halfway through baking (at around 7-8 minutes)..
10. Cut the hamburger buns in half and toast with butter for a delicious burger!.

So that is going to wrap this up for this special food hamburger buns recipe. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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