Easiest Way to Make Speedy Koong Chae Nampla / Shrimps with hot sauce
Koong Chae Nampla / Shrimps with hot sauce.
Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, koong chae nampla / shrimps with hot sauce. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Koong Chae Nampla / Shrimps with hot sauce is one of the most favored of current trending meals on earth. It's appreciated by millions every day. It is easy, it is fast, it tastes yummy. They're nice and they look fantastic. Koong Chae Nampla / Shrimps with hot sauce is something that I've loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have koong chae nampla / shrimps with hot sauce using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Koong Chae Nampla / Shrimps with hot sauce:
- {Take 12 of fresh shrimps,shelled,devained.
- {Get 1 bunch of thai mint or basils or coriander.
- {Get 1 of cucumber,sliced.
- {Prepare 2 of tomato,sliced.
- {Make ready of spicy sauce.
- {Take 12 of bird eyes chili.
- {Prepare 5 clove of garlics.
- {Get 1 1/2 tbsp of lime juice.
- {Get 1 tbsp of fishsauce.
- {Make ready 1/2 tbsp of fish sauce for marinate shrimps.
Instructions to make Koong Chae Nampla / Shrimps with hot sauce:
- Clean shrimps ,shell and devain then marinate in half tablespoon of fishsauce,keep in freeze about 30 mins or15 mins at least.
- Finely chop chili,garlic and mix in mixing bowl,sauce must be spicy and sour.
- Prepare sliced tomato,garlic,cucumber,basils ,or mints or coriander.
- Now bring shrimps out from freeze,top on vegetables and top with spicy sauce mix,serve imediately as appetizer.
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