Easiest Way to Prepare Quick Crockpot Porcupine Pepper Balls

Crockpot Porcupine Pepper Balls.

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, crockpot porcupine pepper balls. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Crockpot Porcupine Pepper Balls is one of the most well liked of current trending foods on earth. It is easy, it's quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Crockpot Porcupine Pepper Balls is something which I've loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook crockpot porcupine pepper balls using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Crockpot Porcupine Pepper Balls:

1. {Get 1 lb of ground meat.
2. {Make ready 1 tbsp of mustard.
3. {Make ready 1 tbsp of ketchup.
4. {Prepare 1/4 cup of brown rice.
5. {Get 1 of egg.
6. {Take 1 of salt.
7. {Get 1 of pepper.
8. {Prepare 1 of green pepper sliced.
9. {Take 24 oz of pasta sauce/tomato soup.

Steps to make Crockpot Porcupine Pepper Balls:

1. Mix all ingredients together in large bowl. (I shake salt and pepper as desired, not measured.).
2. Shape into 8 balls..
3. Place balls in crockpot..
4. Scatter sliced peppers over balls..
5. Cover with sauce..
6. Cook on high for 4 hours..

So that is going to wrap it up with this special food crockpot porcupine pepper balls recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

Share this post