Recipe of Any-night-of-the-week Rice pudding with spices - meghli
Rice pudding with spices - meghli.
Hey everyone, it's Jim, welcome to my recipe page. Today, we're going to prepare a special dish, rice pudding with spices - meghli. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.
Rice pudding with spices - meghli is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It's easy, it is fast, it tastes delicious. They're nice and they look fantastic. Rice pudding with spices - meghli is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have rice pudding with spices - meghli using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Rice pudding with spices - meghli:
- {Make ready of sugar.
- {Prepare of water.
- {Make ready of caraway powder.
- {Take of cinnamon powder.
- {Prepare of aniseed powder.
- {Prepare of fennel powder.
- {Get of For garnishing:.
- {Get of coconut powder.
- {Get of raw almonds or walnuts.
- {Take of raw pine nuts.
Steps to make Rice pudding with spices - meghli:
- In a pot, put the rice powder with 2 cups of water. Stir them for 3 minutes..
- Add the remaining 7 cups water, the spices and the sugar to the pot and put it on high heat. Start stirring immediately as you put the pot on heat..
- Continue stirring continuously until the mixture thickens. Turn off heat..
- Pour in small serving cups and wait until the meghli cools completely before placing the cups in the refrigerator..
- To serve, garnish with a layer of coconut powder, pine nuts and almonds or walnuts..
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