Recipe of Any-night-of-the-week Spiced Quinoa in Tomato Sauce
Spiced Quinoa in Tomato Sauce.
Hello everybody, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, spiced quinoa in tomato sauce. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Spiced Quinoa in Tomato Sauce is one of the most favored of recent trending meals on earth. It's simple, it's quick, it tastes delicious. It's appreciated by millions daily. Spiced Quinoa in Tomato Sauce is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook spiced quinoa in tomato sauce using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Spiced Quinoa in Tomato Sauce:
- {Get 1 of cinnamon stick.
- {Prepare 1 of star anise.
- {Prepare 1 pinch of ground black pepper.
- {Prepare 2 of cardamom pods.
- {Get 1 of bay leaf.
- {Get 1/2 tsp of sumach.
- {Make ready 500 grams of tomato juice.
- {Get 1 tsp of sugar.
- {Take 1 cup of water.
- {Prepare 300 grams of frozen peas.
- {Take 150 grams of quinoa.
- {Make ready 1 of salt and chili flakes.
- {Take 1 tsp of ground turmeric.
Steps to make Spiced Quinoa in Tomato Sauce:
- Heat some oil in a pot over medium high heat. Add the cinnamon, star anise, black pepper, crushed cardamom pods, bay leaf and sumach. Stir for about a minute.
- Then, add tomato juice, sugar and water. Bring mixture to a boil and add thawed peas and rinsed quinoa.
- Cook for around 15 minutes, stirring occasionally, adding more water if needed. When quinoa is cooked, add salt, chili flakes and turmeric. At this point, the dish will look like a stew, so turn off the heat and cover with a lid for 15 minutes. Enjoy :).
So that's going to wrap this up with this special food spiced quinoa in tomato sauce recipe. Thanks so much for your time. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!