Recipe of Ultimate Crock Pot Chile Verde
Crock Pot Chile Verde.
Hello everybody, it's Jim, welcome to our recipe site. Today, we're going to prepare a distinctive dish, crock pot chile verde. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Crock Pot Chile Verde is one of the most well liked of recent trending foods in the world. It's appreciated by millions every day. It's simple, it is fast, it tastes yummy. Crock Pot Chile Verde is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have crock pot chile verde using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Crock Pot Chile Verde:
- {Make ready 6 of jalepenos.
- {Make ready 5 of tomatillos.
- {Make ready 1 can of green salsa (big can).
- {Prepare 1 clove of garlic.
- {Prepare 1 cup of green onions.
- {Make ready 6 lb of pork stew meat.
Instructions to make Crock Pot Chile Verde:
- Season pork stew meat with basic seasoning. I used pepper, seasoning salt and garlic salt. Place in bottom of crock pot..
- Blend garlic, green onions, tomatillos, and jalepenos in blender. Add mixture over meat in crock pot..
- Add large can of green salsa over meat in crockpot. Stir everything together with big spoon. Make sure all meat is covered in blender mixture and green salsa..
- Add top to crockpot and cook on low for 8 hrs..
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