Simple Way to Make Homemade Dough for Fluffy Steamed Meat Buns
Dough for Fluffy Steamed Meat Buns.
Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, dough for fluffy steamed meat buns. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Dough for Fluffy Steamed Meat Buns is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Dough for Fluffy Steamed Meat Buns is something that I have loved my entire life. They're fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have dough for fluffy steamed meat buns using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Dough for Fluffy Steamed Meat Buns:
- {Make ready 240 grams of Cake flour.
- {Prepare 60 grams of Strong bread flour.
- {Get 1 tsp of Instant dry yeast.
- {Prepare 1 tsp of Baking powder.
- {Prepare 2 tbsp of Sugar.
- {Prepare 170 ml of Water.
- {Make ready 2 tbsp of Vegetable oil.
- {Take 1 tsp of Salt.
Steps to make Dough for Fluffy Steamed Meat Buns:
- Place all the ingredients into the bread machine, except for the water and vegetable oil, and start the dough course. When the dry ingredients have been incorporated, pour in the water gradually..
- When the dough has come together, pour in the vegetable oil. It should take about 15 minutes to knead the dough. Let the dough rise until twice the original size..
- Divide the dough into 10-12 portions, roll into balls, and let it rest for 20 minutes. Flatten out the dough so the centers are thicker than the outer edges, place the filling in the center and wrap. Let the buns rise again for 15-20 minutes, and steam them for 12-15 minutes..
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