Step-by-Step Guide to Make Homemade Vietnamese Beef Stew

Vietnamese Beef Stew.

Hello everybody, it's Drew, welcome to my recipe page. Today, we're going to prepare a distinctive dish, vietnamese beef stew. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Vietnamese Beef Stew is one of the most popular of recent trending foods on earth. It is simple, it's fast, it tastes yummy. It's enjoyed by millions daily. Vietnamese Beef Stew is something that I've loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook vietnamese beef stew using 17 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Vietnamese Beef Stew:

1. {Take of ingredients: 2 lbs beef shank, cut into 1.5 inch cubes.
2. {Get 1/2 knob of ginger, thinly sliced.
3. {Prepare 2 of beef tendon strips or about 1/2 lb.
4. {Make ready 1 stalk of lemongrass (white end bruised and slice into 4-5 inch.
5. {Make ready 2 of bay leaves 3-4 star anise seeds, (toasted optional).
6. {Get 32 oz of beef broth 4 medium sized carrots 2 tbs annato seed oil.
7. {Get 1 tbs of diced shallots 1 tbs minced garlic 1 tbs paprika.
8. {Get 1 tbs of minced lemongrass 1/2 tbs fish sauce 1/2 ts red chili powd.
9. {Make ready 1/4 of ts cinnamon 1/4 ts clove powder 1/4 ts anise powder.
10. {Prepare 1 of ts ground pepper 1 ts sugar.
11. {Take of Marinade 1 tbs diced shallots 1 tbs minced garlic.
12. {Get 1 tbs of paprika 1 tbs minced lemongrass 1/2 tbs fish sauce.
13. {Take 1/2 of ts red chili powder 1/4 ts cinnamon 1/4 ts clove powder.
14. {Take 1/4 of ts anise powder 1 ts ground pepper 1 ts sugar.
15. {Take of Accompaniments Toasted French baguettes Fresh Basil.
16. {Take of lime/lemon wedges Diced cilantro and green onions Sliced jalapen.
17. {Make ready of Rice noodles.

Instructions to make Vietnamese Beef Stew:

1. In large mixing bowl, combine the beef shank with the spice marinade for at least 2 hours. Saute the beef with 1 tbs of annato seed oil until browned and seared under medium high heat. Transfer this into the slow cooker. Add the beef tendons, stalk of lemonsgrass, star anise seeds, bay leaves, and beef broth. You may need to add more broth or water to just cover and submerge the beef. Set slow cooker to lowest possible setting and allow to cook covered for overnight or about 8 hours. About 1 h.
2. Set slow cooker to lowest possible setting and allow to cook covered for overnight or about 8 hours. About 1 hour before it's done, add the carrots. Just before serving add another 1 tbs of annato seed oil to the broth for a great red color. Make final adjustment and season to taste.

So that's going to wrap it up for this special food vietnamese beef stew recipe. Thank you very much for reading. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

Share this post